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Cargill Appoints Head of Animal Nutrition

 03/15/2021

Ruth Kimmelshue has been appointed as the Head of the Cargill Animal Nutrition and Health segment.  Ruth was the first Sustainability Officer for Cargill and has been a member of the Executive Team since 2015 holding managerial positions in the protein and agricultural supply chain.

 

Previous positions held by Ms. Kimmelsue in Cargill include Corporate Vice-president, Animal Protein and Salt; Business Leader of Cargill Turkey and Cooked Meat;

 

Ms. Kimmelshue earned BA and MA degrees from Stanford University in International Relations and Agricultural Economics respectively.