AEB Egg Nutrition Center Participated in Spring Symposium for Dieticians


The Spring Symposium provided an opportunity for the Egg Nutrition Center, funded by the American Egg Board, to publicize research and guidelines relating to eggs.  Data was provided on the following topics:-





  • Pregnancy, infant nutrition and weaning featuring Diana K. Rice, RD
  • A new Egg Cookbook featuring egg dishes was available at the Egg Nutrition Center booth featuring Dana Angelo, RD

During the event, the Egg Nutrition Center hosted an Egg Enthusiasts dinner featuring Roger Deffner of the National Foods Corp as the featured speaker.