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AEB Presence at the IFT Meeting


The American Egg Board was represented at the Institute of Food Technologists (IFT) Annual Meeting and Food Expo in New Orleans during the first week of June.  Real egg dishes were displayed to 15,000 food industry professionals attending the program.  The AIB focus in 2019 was on egg ingredients and their contribution to consumer acceptability of snacks.


During the program the AEB hosted a Natural and Organic breakfast event which demonstrated innovative products both at the invitation-only event and on the AEB booth.