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AEB At Institute of Food Technologist’s Convention and Expo


Visitors sampled egg-centric, craveable snacks, including Spinach Pesto Puffs. A twist on familiar sweet meringues, pesto puffs are savory meringues made with spinach and an almond pesto. Light, airy and uniquely satisfying, pesto puffs fit today's consumer desire for nutrient-filled snacks.

Functionality front & center

Eggs are not only a high-quality source of protein, they provide food manufacturers with unique, clean label functionality from binding and structure to adhesion and emulsification. Get a comprehensive look at eggs in snacking by downloading our new white paper, Snacks-pectations .