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USSEC Continues to Promote Soybeans in China


The U.S. Soybean Export Council recently sponsored the China International Exhibition for Soy Food Processing Technology from April 2nd to 4th in Hunan Province in China.

Despite the existing trade conflict between China and the U.S. the USSEC is justified in maintaining contacts and promoting the image of U.S. product.

The quality and reliability of U.S. food-grade soybeans and sustainability in U.S. production were reviewed by Ms. Jinrong Qian.

The Conference provided an opportunity for networking and promotion of U.S. product through transfer of technical information on soybean processing.