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USAPEEC and AEB Present Technical Program in Mexico

08/06/2019

USAPEEC recently organized a technical seminar in Jalisco, Mexico to promote new product development. Fifty participants representing egg production, food service and nutrition were informed about the advantages of U.S. eggs and egg products. The program was supported by the Mexican Association of Poultry Producers and the Center for Technological Innovation and Services for the Food Industry of Mexico.

 

During the first half of 2019, Mexico imported 8.4 million dozen shell eggs valued at $5.8 million and 3,008 metric tons of egg products valued at $7.1 million.  Compared with 2018, the value of imported shell eggs increased by 93 percent for the first half of 2019 and the value of egg products increased by 4 percent.  Mexico is the second largest customer for egg products receiving 20 percent of U.S. exports during the first six months of 2019.