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Seminar on Eggs and Products set for Mexico City


According to the August 19th edition of the USAPEEC MondayLine, USAPEEC Mexico has scheduled another seminar on the subject of eggs and egg products in Mexico City. This will be part of a series of seminars sponsored by American Egg Board focussing on food processors, food service professionals, and personnel in the food industry using shell eggs as ingredients.

The USAPEEC Mexico Office will hold the seminar during the food service tradeshow ABASTUR, attended by potential buyers. Topics to be covered during the seminars include handling and storage of eggs, manufacture of egg products nutrient qualities, functionality and microbiology

A consulting chef will demonstrate a range of egg products confirming the quality and versatility of U.S. egg liquids. The seminars will be held in Mexico City, September 4th; Aguascalientes, September 17th and Monterrey, November 19th. For additional details and invitations contact Liliana Solis at