The AEB has introduced a training program for professional cooks.  The Egg Pro™ E-learning experience is video-based with content contributed by experts and consultants affiliated to the American Egg Board.  Topics will include egg safety, nutrition, purchasing strategies and made-to-order and high-volume made-to-hold operations.  Registration is free by accessing <rouxbe.com/eggpro>. 

The EGG PRO™ series comprises two online courses, Egg Foundations and Egg Functionality covering cooking techniques and Egg Functionality and Culinary Research.