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AEB Promotes Eggs in School Meals


Malissa Marsden was featured on First Taste directed to food service professionals involved in K-12 school feeding.  The program emphasized the use of hard-boiled and scrambled eggs.


The AEB partnered with Lauren Manaker RD who discussed the nutritional benefits of eggs in a Bobsugar article on foods that can help children focus on the stresses of a school day.  Lauren emphasized the value of dietary choline and lutein in brain and ocular function.  Hard-boiled eggs were positioned as a simple grab-and-go snack offering both convenience and economy.