Share via Email


* Email To: (Separate multiple addresses with a semicolon)
* Your Name:
* Email From: (Your IP Address is 18.207.106.142)
* Email Subject: (personalize your message)


Email Content:

STOP PRESS

09/10/2020

USDA-FSIS to Upgrade Egg Products Inspection Regulations

 

In a September release USDA-FSIS announced intended changes to regulations relating to inspection of egg products. Processors will have to conform to HACCP procedures and SSOPs but will be allowed greater flexibility in operation. FSIS inspectors will visit plants but will not necessarily maintain a continuous presence.  FSIS will in future extend regulatory authority to egg substitutes.