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Egg Consumption in Ghana Up by 37 Percent Since 2016


The World Initiative for Soy in Human Health mounted a promotional campaign for eggs in Ghana commencing in 2015.  According to government statistics, per capita consumption increased from 172 to 235 eggs between 2016 and 2020.  The promotion was funded by a USDA program, Assist in the Management of Poultry and Layer Industries with Feed Improvement and Efficiency Strategies, a project in Ghana that commenced in 2015.  The AMPLIFIES project has now ended, but the Ghana National Egg Campaign will continue promotion to improve consumption of shell eggs, an inexpensive and nutritious food.