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AEB to Present Egg Pro™ Educational Program


By enrolling in the Egg Pro™ curriculum by December 31st participants can benefit from free tuition for a program that normally costs $180.


The program will be led jointly by Chef Emily Cruz of Culinex and Chef Robert Danhi of Flavor 360 Solutions.  The EggPro™ program comprises two components, Egg Foundations and Egg Functionality to be presented sequentially. 


On completion of the virtual presentations students will earn 30 American Cullinary Foundation (ACF) continuing education hours of credit.  The course was developed by the American Egg Board in collaboration with the Rouxbe Global Food Group.  For further information, access <>.