Dr. Nandini Natrhan has been appointed as Senior Vice President for Science, Quality, and Training. Dr. Natrhan earned a doctorate in food science from North Carolina State University and a masters degree in the same field from the University of Delaware.

Previous to her appointment, Dr. Natrhan was Senior Director of Science Operations for Keystone Foods. She has extensive experience in microbiology and analytical systems and has served on a number of advisory committees relating to the food industry.

John Bellinger, CEO of FSNS, stated “As our SVP of Science, Quality, and Training, Dr. Natrhan brings a wealth of experience and knowledge and we are fortunate to have her join the FSNS team.”