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Maple Leaf Foods Commits to U.S Tempeh Production

 01/15/2021

Michael McCain, President and CEO of Maple Leaf Foods has announced a $100 million project to expedite tempeh production under the Light Life ® brand. 

 

Plagued with delays in establishing the Shelbyville, IN plant-protein facility, the company has acquired an existing building of 120,000 square feet in Indianapolis that will be converted to produce 10,000 tons of tempeh annually.  Installation of equipment will commence during the first half of 2021.  Subject to demand, it is possible that Maple Leaf Foods may double the projected production capacity.