Share via Email

* Email To: (Separate multiple addresses with a semicolon)
* Your Name:
* Email From: (Your IP Address is
* Email Subject: (personalize your message)

Email Content:

Cargill Appoints Head of Animal Nutrition


Ruth Kimmelshue has been appointed as the Head of the Cargill Animal Nutrition and Health segment.  Ruth was the first Sustainability Officer for Cargill and has been a member of the Executive Team since 2015 holding managerial positions in the protein and agricultural supply chain.


Previous positions held by Ms. Kimmelsue in Cargill include Corporate Vice-president, Animal Protein and Salt; Business Leader of Cargill Turkey and Cooked Meat;


Ms. Kimmelshue earned BA and MA degrees from Stanford University in International Relations and Agricultural Economics respectively.