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USAPEEC Mexico to Present Webinars Promoting U.S. Eggs


The 2021 cycle of training seminars organized by the USAPEEC, referred to as “Huevinars” will resume in April.  The online programs will be presented in Spanish and are directed to industry professionals involved in the food industry.  A series of experts will provide information on eggs and egg products to promote consumption.


Previous programs attract upwards of 50 attendees in the bakery and food service industries in Mexico.  Information is available at <>.