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American Egg Board and USAPEEC Present Fourth Egg Products Workshop in Mexico


The American Egg Board and USAPEEC office in Mexico recently presented the Fourth in a series of workshops promoting U.S. egg products to the bakery, processing and service segments of the national food industry.


Due to COVID restrictions the workshop was conducted in virtual format with sixty professionals and business owners logging in.


It is intended to continue the series of presentations to be arranged in October and November.