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Workers Hands Source of Staph

11/08/2022

A study conducted in Portugal demonstrated that 11 percent of food service workers yielded Staphylococcus aureus from hand swabs obtained during workA significant proportion of the isolates were multiple drug resistant.

The study highlighted the need for personal hygiene involving frequent handwashing and the use of disposable gloves when in contact with food, especially items that are served uncooked.