USAPEEC Mexico recently organized a technical training seminar on eggs and egg products. The objective was to communicate the benefits of using eggs and egg products as raw materials in value-added foods. Speakers demonstrated the quality and functionality of egg products and how they should be used in commercial production.
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The seminar held in Monterrey, Mexico was attended by catering professionals and culinary students. The program covered egg basics and flock welfare. A two-hour workshop on applications of egg products for the retail and food service sectors was included.
The American Egg Board provided funding for the program.