AEB Promoted U.S. Eggs at Gulf Culinary Exhibition


The 3-day Expo Culinaire in Sharjah, UAE, attracted nearly 5,000 chefs and foodservice industry

professionals. The AEB sponsored a Young Chef competition participants were required to submit

entries in two of three categories using U.S. eggs and products:

  • Poached eggs with Hollandaise sauce

  • Omelets

  • An Emirati dish incorporating eggs

Additionally, an AEB/USAPEEC booth at the expo featured egg demos by top Emirates Culinary Guild


A press release to Middle East media and a placement in Gulf Food Magazine emphasized the quality of U.S.

eggs and products