AEB Presentation to Japanese Delegation


A group of 18 food professionals representing companies in Japan were hosted at the AEB booth during the 2019 IFT Annual meeting and Food Expo in New Orleans.  The event provided an opportunity to promote U.S. egg products and inclusion in snacks.  In 2018, Japan imported 10,357 metric tons of egg products valued at 43 million.  Exports to Japan exceed Canada, the second largest importer by a factor of two.