Showcasing Egg Functionality for Baking in September

08/09/2019

AEB will exhibit at the International Baking Industry Exposition (IBIE) in Las Vegas September 8-11 showcasing the incredible functionality of Real Eggs in bakery applications.

  • On Monday, September 9 at 1:30pm, AEB will present a 30-minute session titled “REAL Eggs: Integral Role In Baking” explaining how the flavor, functionality and appeal of REAL eggs help deliver the gold standard bakers expect and consumers demand.

Save 20% with AEB’s discount and visit booth #1226 HERE. ?Register for hotel HERE






















































































































































































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