Danielle Nierenberg Receives 2020 Julia Child Award


Danielle Nierenberg is the 2020 recipient of the Julia Child Award to be presented during the Smithsonian Food History Gala on October 15th.  Nierenberg is a hard-working journalist traveling extensively and interviewing food producers both in the U.S. and the international arena.


The presentation will be part of a program organized by the Smithsonian, the Julia Child Foundation and the Food and Agriculture Organization of the United Nations.  The featured speaker will be Chef Jose Andres a nominee for the Nobel Peace Prize, who has received wide acclaim for his efforts in alleviating hunger following catastrophic events worldwide.